Drink Menu

Signature Cocktails | 13

The Macallan

The Macallan Edition Series | 30
No. 5 Celebration of color

No. 6 Celebration of Landscape of Macallan’s Estate

The Macallan A Night On Earth In Scottland | 60
The Macallan Night On Earth – The Journey | 60
The Macallan Harmony Collection | 60

Inspired By Intense Arabica

The Macallan Sir Peter Blake | 225
The Macallan Sherry Oak 25 Years Old | 375
The Macallan Sherry Oak 30 Years Old | 660

Whisk(e)y

View our full Whisk(e)y Offerings

Red

Vino Rosso – Josetta Saffirio – Italy 

In October of 2024 Bob & Annie traveled to Piedmont with some friends & discovered a table red that is made of 100% Barbarra grapes that never see wood. This gives the wine a fruit forward, low tanic with slight acidic notes that makes this wine food friendly and easy to drink. We are so honored and happy to offer this wine as our first-ever private label House Red. 15 | 45

Gamay – Nicole Chanrion – Beaujolais 

The violet & wild strawberry aromas pour from the glass of this elegant & expertly crafted Cote-de-Brouilly wine. There is so much charm on the palate that you barely notice how well-structured this wine is. Long, stony finish. 16 | 48

Pinot Noir – Illahe – Willamette Valley 

Aromas of ripe plum, nutmeg & vanilla bean leap out of the glass. The perceivable fruit on the palate, cherry torte, tamarind paste, strawberry jam, nutmeg & cinnamon spice, help develop a balanced & weighted mouth feel with smooth & lingering velvet tannins. 16 | 48

Cabernet Sauvignon – La Girouette – France

A robust and complex red wine featuring rich flavors of blackcurrant and blackberry, complemented by a touch of oak. This wine stands out for its balance and depth. 16 | 48

Gamay Noir – Easton – Sierra Foothills 

Complex floral aromatics, a lovely mouth-feel & texture, and is way too easy to drink. It’s made with the same Gamay clone used in the Beaujolais region, and is artisan-crafted with whole-cluster fermentation and hand-punch downs. The wine was barrel-aged in older French oak barrels and bottled after aging. 16 | 48

Bordeaux – Chateau Lamothe – France

A family-run vineyard in the south of Bordeaux since 1956. Their savory & expressive red is a blend of Merlot, Cabernet Sauvignon & Cabernet Franc. It is made in a soft, accessible style with ripe dark fruit notes balanced by a nice savory touch. | 48

Bordeaux Grand Cru – Laplagnotte-Bellevue – France 

Vintage 2020. Dark purple color with violet hue & black core. Rich nose with distinct roasting aroma reminiscent of dark chocolate & mocha, backed with ripe fruit, blackberries. Hints of vanilla and mild spices in the background. On the palate well structured and balanced with ripe tannins, juicy fruit, mild spices and very convincing length with great depth. | 87

Cabernet Sauvignon – Caymus – Napa Valley

A classic Caymus Cabernet with a round, plush texture & tons of flavor. The bouquet is a lively mélange of plum compote, chocolate & vanilla bean. The palate has an easy-to-love softness that neatly hides some real tannins and good acidity. | 120

Barbaresco – Cantina Del Pino – Italy

Intense ruby red color with an edge of pomegranate. Aromas of cherry, plum, leather & vanilla with notes of mint & balsamic. Flavors of blackberry, cherry, smoke & earth. Elegant with good tannins, depth & minerality. 100% Nebbiolo. August Staff Pick | 94

Barolo – Josetta Saffirio – Italy

Strawberry notes from the nose burst forth, delivering a luscious & juicy sensation. Ripe red fruit flavors are vibrant and mouthwatering. The savory elements add a layer of complexity to the fruit-forward profile, creating a delightful interplay between sweet & herbal notes. Well-integrated tannins provide a smooth & rounded texture. DOCG | 97

Zinfadel – Easton – Rinaldi Vineyard

Grown on Estate vineyards of L’Aventure in Paso Robles. This wine has dark fruits, ripe cherries, cassis, and graphite on the nose. On the palate, it’s elegant and full-bodied with plum, pepper, chocolate, and smoke, with polished tannins and a finish that goes on and on. | 87

Pinot Noir – Illahe – Willamette Valley 72

100% Pinot Noir, Bon Sauvage Estate. Strong aromas of cedar & fresh plum. Red flavors of raspberry & strawberry, paired with dark flavors of black cherry & blackberry give this blend a strong backbone & bold palate. Clear but not overwhelming notes of oak. | 72

Chateauneuf-Du-Pape – Domaine Roger Perrin – France

A blend that includes Grenache, Syrah & Mourvèdre. Aromas & flavors of summer fruit, blackcurrant & blackberry, spices, pepper, vanilla & a touch of gaminess; subtle tannins; generous & balanced; lovely fresh finish. 375ML | 37

Montepulciano – Tenuta di Gracciano – Italy

Sangiovese & Merlot. Bright ruby red in color. Complex & delicate hints of cherry, plum & violet with slight spiciness. Dry, with pleasantly acid notes & well-integrated tannins, it is balanced & elegant with a fruity finish. Among Tuscany’s most celebrated and venerable red wines. Ample, well structured and showing a bouquet of considerable finesse. 375ML | 37

Barolo – Josetta Saffirio – Italy

2014 Toasted oak, mocha and pipe tobacco aromas lead the nose. The somewhat lean palate offers black cherry marinated in spirits, star anise and nutmeg while austere tannins provide bracing support-herbal notes. DOCG 1.5L | 375

White & Rose Wine

Chardonnay – Riviera – Santa Barbara County

A light-colored wine with a fruity aroma of pear, peach, and honey-suckle, often described as lively. It exhibits a crisp, full, and fruity palate, showcasing good length and complexity. 16 | 48

Alvarinho – Quinta Do Regueiro – Portugal

100% Alvarinho. The emperor grape of the Vinho Verde region in the north of Portugal. Mineral & rich, with textured, almost candied orange peel. Bright acidity plays beautifully with this wine. 14 | 42

Pinot Gris – Elk Cove – Willamette Valley

Aromatics of poached pear and honeysuckle blend with hints of thyme to introduce this refreshing wine. The super juicy palate of ripe pear and apricot lingers into a zesty finish of peach skin and lemon. 15 | 45

Rose – Clos La Coutale – France

Known for its vibrant, strawberry-like color and a taste characterized by bright, juicy red berries, a touch of spice, and a hint of salinity. Many reviewers mention notes of strawberry, cherry, and raspberry, along with potential hints of watermelon, apricot, or even a savory, almost tannic quality. 14 | 42

Vouvray – Champalou – France

100% Chenin Blanc. A hint of residual sweetness which gives concentration and fullness to the palate. White flowers dominate the nose which helps out its freshness and minerality. August Staff Pick | 54

Sancerre – Henri Bourgeois – France

100% Sauvignon Blanc. Delicate aromas of lime, apple & gunflint with tropical & yellow orchard fruits & mineral notes; crispy & fruity; subtle & powerful with persistence & harmony. | 40

Sparkling

Gamay – Lingot Martin – France 

100% Gamay. Bright pink sparkling Rosé. Aromas of red & black fruits with floral notes. Lush & fruity flavors balanced with refreshing acidity. Cerdon is a single-fermentation sparkling wine. 14 | 42

Prosecco – Lamberti – Italy

Floral aromas with peach and tropical fruit notes mark this delicious Prosecco. Lively and effervescent, the palate is clean and crisp with balanced acidity and a lingering finish. 14 | 42

Champagne – Thiénot – France

Pale yellow hue with gold highlights. Intense & fresh on the nose with hints of apple & quince. On the palate, a beautiful balance between orchard fruit & light toasty aromas which bring a crispy sensation. Magnificent balance & a lingering finish. The House’s great classic, the epitome of finesse, fruit & freshness. – 375ML | 35

Champagne Rose – Domaine Jes Besselle – France

The ‘Eye of the Partridge’, this champagne is awarded its name because of its gentle amber coloring. Intense aromas of red roses, strawberries & spices. Medium-bodied yet light on the tongue; elegant, creamy & balanced with good acidity. – 375ML | 35

Champagne – Drappier – France

A Champagne of great aromatic richness opens with aromas of stone fruits such as white vine peach. A spicy note announces a powerful and complex palate. A vinous Champagne of great complexity with a characteristic touch of quince jelly. | 74

Bottles & Cans

Cider | Etienne Dupont | Normandy | 375ML | 14

IPA | Lunch | Maine Beer Company | Freeport, ME | 9

Pilsner | Machine Czech Pilz | Bunker | Portland, ME | 8

Stout | Dad’s Oatmeal Stout | Geaghan Brothers | Bangor | 8

Non Alcoholic | Einbecker | Germany | 5

Mock Cocktails | 6

Mini Heroes & Mighty Mouths S7 E13

Cranberry, Simple, Lemon & Ginger Beer

Fish Out Of Water S7 E7

Grapefruit Juice, Lime, Mint Simple & Soda

Passione In Rosso

Non-Alcoholic Italian Aperitivo, Bitter & Beautiful

Coffee & Tea

French Press | Speckled Ax Coffee | Portland, ME | 8

Tea | Green, Black, & Lemon Chamomile | 5