Drink Menu
Novio’s Drink Menu
Signature Cocktails | 13
Back To Reality S2 E6
Bourbon, Amaretto, Cherry Heering, Dola Dira Apertivo & Lemon
A Date With Jennifer S1 E10
Bourbon, Villon, Lemon, Fall-Spiced Apple Cider Syrup, Peychaud Bitters & Fee-Foam
The One With Ross’s Sandwich S5 E9
Cocktails With Friends Rhubarb Gin, Strawberry, Lemon, Simple & Bubbles
The Slutty Pumpkin Returns S7 E8
Candy Corn Infused Tequila, Licor 43, Citrus & Soda
Bob’s Summer Old Fashioned
Bourbon, Rye, Ancho Reyes, Simple & Hot Pepper Bitters
Mama Loves Mambo S1 E23
Michter’s Rye, All-Spice Dram, Amaro Meletti, Simple & Sea Smoke Bitters
Room 223 S2 E4
Reposado Tequila, St. George Spiced Pear, Lime, Rosemary Simple, Cranberry Juice & Soda
Dear Mildred S4 E8
Spiced Rum Blend, Ginger Liquor, Lime, Fall-Spiced Apple Cider Syrup & Ginger Beer *Served Hot or Cold*
A Good Day S1 E18
Tito’s Vodka, Pamplemousse, Sorel Hibiscus, Grapefruit & Mint Simple
Courtney’s Smoked Old Fashioned
Wyoming Whiskey Small Batch, St. George Spiced
Pear, Black Walnut Bitters & Smoked With Maple Chips
The Macallan
The Macallan Edition Series | 30
No. 5 Celebration of color
No. 6 Celebration of Landscape of Macallan’s Estate
The Macallan A Night On Earth In Scottland | 60
The Macallan Night On Earth – The Journey | 60
The Macallan Harmony Collection | 60
Inspired By Intense Arabica
The Macallan Sir Peter Blake | 225
The Macallan Sherry Oak 25 Years Old | 375
The Macallan Sherry Oak 30 Years Old | 660
Whisk(e)y
Bourbon
Wyoming Whiskey Acadia | 18
Weller Special Reserve | 12
Shenk’s Homstead 2024 Release | 24
Wyoming Whiskey Parks No. 3 | 18
Wyoming Whiskey Parks No. 4 | 18
Blanton’s Single Barrel Gold | 30
Michter’s Bourbon 10 Year | 40
Rye
Old Forester 10 Year | 22
Michter’s Single Barrel | 12
A Midwinter Night’s Dram | 30
Whistle Pig Estate Oak 15 year | 50
Michter’s Rye 10 year | 40
Scotch
The Glenrothes 18 Years Old | 30
Bruichladdich The Classic Laddie | 16
The Macallan Sherry Oak Cask 12 Year | 20
Lagavulin 11 | 22
The Macallan Double Oak 15 Year | 35
View our full Whisk(e)y Offerings
Red
Vino Rosso – Josetta Saffirio – Italy
In October of 2024 Bob & Annie traveled to Piedmont with some friends & discovered a table red that is made of 100% Barbarra grapes that never see wood. This gives the wine a fruit forward, low tanic with slight acidic notes that makes this wine food friendly and easy to drink. We are so honored and happy to offer this wine as our first-ever private label House Red. 15 | 45
Cabernet Sauvignon – La Girouette – France
A robust and complex red wine featuring rich flavors of blackcurrant and blackberry, complemented by a touch of oak. This wine stands out for its balance and depth. 16 | 48
Burgundy – Eric Vairet – Coteaux
Brilliant, ruby red with aromas of cherries, maraschino cherries & strawberries. On the palet the initial impression is of silky softness. Red fruit flavors in the midpalate, changing to blackberries on the finish. Refreshing and easy-drinking. 16 | 48
Syrah – Terre Rouge – California
Beautiful color. Aromas of raspberry, smoke, pepper & cinnamon. Rich, silky raspberry fruit flavors laced with pepper & olive/herb tones. Very smooth & savory with forward fruit flavors & great acid balance. 16 | 48
Gamay Noir – Easton – Sierra Foothills
Complex floral aromatics, a lovely mouth-feel & texture, and is way too easy to drink. It’s made with the same Gamay clone used in the Beaujolais region, and is artisan-crafted with whole-cluster fermentation and hand-punch downs. The wine was barrel-aged in older French oak barrels and bottled after aging. 16 | 48
Bordeaux Grand Cru – Laplagnotte-Bellevue – France
Vintage 2020. Dark purple color with violet hue & black core. Rich nose with distinct roasting aroma reminiscent of dark chocolate & mocha, backed with ripe fruit, blackberries. Hints of vanilla and mild spices in the background. On the palate well structured and balanced with ripe tannins, juicy fruit, mild spices and very convincing lenght with great depth. | 87
Cabernet Sauvignon – Caymus – Napa Valley
A classic Caymus Cabernet with a round, plush texture & tons of flavor. The bouquet is a lively mélange of plum compote, chocolate & vanilla bean. The palate has an easy-to-love softness that neatly hides some real tannins and good acidity. | 120
Barbaresco – Cantina Del Pino – Italy
Intense ruby red color with an edge of pomegranate. Aromas of cherry, plum, leather & vanilla with notes of mint & balsamic. Flavors of blackberry, cherry, smoke & earth. Elegant with good tannins, depth & minerality. 100% Nebbiolo. | 94
Barolo – Josetta Saffirio – Italy
Strawberry notes from the nose burst forth, delivering a luscious & juicy sensation. Ripe red fruit flavors are vibrant and mouthwatering. The savory elements add a layer of complexity to the fruit-forward profile, creating a delightful interplay between sweet & herbal notes. Well-integrated tannins provide a smooth & rounded texture. DOCG | 97
Pinot Noir – Illahe – Willamette Valley 72
100% Pinot Noir, Bon Sauvage Estate. Strong aromas of cedar & fresh plum. Red flavors of raspberry & strawberry, paired with dark flavors of black cherry & blackberry give this blend a strong backbone & bold palate. Clear but not overwhelming notes of oak. | 72
Chateauneuf-Du-Pape – Domaine Roger Perrin – France
A blend that includes Grenache, Syrah & Mourvèdre. Aromas & flavors of summer fruit, blackcurrant & blackberry, spices, pepper, vanilla & a touch of gaminess; subtle tannins; generous & balanced; lovely fresh finish. 375ML | 37
Montepulciano – Tenuta di Gracciano – Italy
Sangiovese & Merlot. Bright ruby red in color. Complex & delicate hints of cherry, plum & violet with slight spiciness. Dry, with pleasantly acid notes & well-integrated tannins, it is balanced & elegant with a fruity finish. Among Tuscany’s most celebrated and venerable red wines. Ample, well structured and showing a bouquet of considerable finesse. 375ML | 37
Barolo – Josetta Saffirio – Italy
2014 Toasted oak, mocha and pipe tobacco aromas lead the nose. The somewhat lean palate offers black cherry marinated in spirits, star anise and nutmeg while austere tannins provide bracing support-herbal notes. DOCG 1.5L | 425
White & Rose Wine
Chardonnay – Riviera – Santa Barbara County
A light-colored wine with a fruity aroma of pear, peach, and honey-suckle, often described as lively. It exhibits a crisp, full, and fruity palate, showcasing good length and complexity. 16 | 48
White Blend – Coelheiros – Portugal
Featuring the indigenous grapes Arinto & Antâo Vaz this wine showcases what the Alentejo region of Portugal is known for. On the nose, lime & grapefruit stand out, surrounded by stone fruit notes characteristic of Antão Vaz, which add complexity. On the palate, the pronounced acidity of Arinto stands out, providing freshness & a
smooth texture that culminates in a prolonged & clean finish. Organic. 14 | 42
Rose – Clos La Coutale – France
Known for its vibrant, strawberry-like color and a taste characterized by bright, juicy red berries, a touch of spice, and a hint of salinity. Many reviewers mention notes of strawberry, cherry, and raspberry, along with potential hints of watermelon, apricot, or even a savory, almost tannic quality. 14 | 42
Vouvray – Champalou – France
100% Chenin Blanc. A hint of residual sweetness which gives concentration and fullness to the palate. White flowers dominate the nose which helps out its freshness and minerality. August Staff Pick | 54
Sancerre – Henri Bourgeois – France
100% Sauvignon Blanc. Delicate aromas of lime, apple & gunflint with tropical & yellow orchard fruits & mineral notes; crispy & fruity; subtle & powerful with persistence & harmony. | 40
Sparkling
Gamay – Lingot Martin – France
100% Gamay. Bright pink sparkling Rosé. Aromas of red & black fruits with floral notes. Lush & fruity flavors balanced with refreshing acidity. Cerdon is a single-fermentation sparkling wine. 14 | 42
Prosecco – Corvezzo – Italy
Exhibits aromas of green apple, pear & acacia flowers, with a palate that is fresh, crisp & balanced, offering notes of orchard fruits. It features fine, persistent bubbles, a refreshing acidity, and a clean, persistent finish with hints of minerality. 14 | 42
Champagne – Thiénot – France
Pale yellow hue with gold highlights. Intense & fresh on the nose with hints of apple & quince. On the palate, a beautiful balance between orchard fruit & light toasty aromas which bring a crispy sensation. Magnificent balance & a lingering finish. The House’s great classic, the epitome of finesse, fruit & freshness. – 375ML | 35
Champagne Rose – Domaine Jes Besselle – France
The ‘Eye of the Partridge’, this champagne is awarded its name because of its gentle amber coloring. Intense aromas of red roses, strawberries & spices. Medium-bodied yet light on the tongue; elegant, creamy & balanced with good acidity. – 375ML | 35
Champagne – J, Lassalle – France
The Cuvée Préference Brut freatures bright citrus, pear, peach, jasmine and hints of marzipan, honey, and ginger. This non-vintage Premier Cru Champagne features a fine airy texture and a lively, energetic finish with good acidity and underlying minerality. It is balanced, powerful, and complex, offering both richness & freshness. | 74
Bottles & Cans
Cider | Etienne Dupont | Normandy | 375ML | 14
IPA | Lunch | Maine Beer Company | Freeport, ME | 9
Pilsner | Machine Czech Pilz | Bunker | Portland, ME | 8
Stout | Dad’s Oatmeal Stout | Geaghan Brothers | Bangor | 8
Non Alcoholic | Einbecker | Germany | 5
Mock Cocktails | 6
Mini Heroes & Mighty Mouths S7 E13
Cranberry, Simple, Lemon & Ginger Beer
Fish Out Of Water S7 E7
Grapefruit Juice, Lime, Mint Simple & Soda
Passione In Rosso
Non-Alcoholic Italian Aperitivo, Bitter & Beautiful
Coffee & Tea
French Press | Speckled Ax Coffee | Portland, ME | 8
Tea | Green, Black, & Lemon Chamomile | 5