Menu
The Menu
We are offering table service by reservation and walk-in Monday thru Saturday night.
Guests sitting at the bar have the option of ordering the full four-course offering or à la carte.
We open at 4 PM and take our last seating at 8:00
Four Course Dinner | $75
First
Cajun Stew | Andouille, potato, okra & cheddar (NF) (GF)
Pork Belly | Apple cider glazed, parsnip puree & pickled fennel (GF) (NF)
Crab Cake | Jonah crab with lemon aioli & capers (NF) (DF) (GF)
Pho | Rice noodle, wild mushrooms, onions, peppers, parsley & kimchi (GF) (NF) (VG)
Second
Greek | Tzatziki, cucumber, tomato, red onion, olives, feta, pistachios, dill & mint (V) (GF)
Fall Salad | Endive, couscous, pickled beets, dates, pink grapefruit, pipitas with apple cider vinaigrette (VG) (GF) (NF)
Main
Pumpkin Curry | Seared tofu, Basmati rice, peppers, onions, potatoes & mushrooms in pumpkin curry (VG) (NF) (GF) Recommended Pairing Musar Jeune Blanco
Duck | Seared duck breast, mashed sweet potatoes, spiced green beans, apple sage gravy & charred fennel (GF) (NF) Recommended Pairing Illahe Pinot Noir
Steak | Filet Mignon, cranberry au jus, dauphinoise & maple roasted Brussels sprouts (GF) (NF) Recommended Pairing Kermit Lynch Côtes du Rhône
Scallops | Seared Gulf of Maine scallops served with butternut squash rissotto (NF) (GF) Recommended Pairing Charles Krug Sauv Blanc
Bolognese | House-made pappardelle served with short rib, brisket & chuck bolognese & parmesan (NF) Recommended Pairing Musar Jeune Rouge 2022
Desserts
Creme Brûlée | House-made espresso & maple creme brûlée (V) (GF) (NF)
Novio’s Mousse | Dark chocolate, chocolate shell, whipped cream (GF) (V)
Crumbe | Spiced apple & cranberry crumble (VG) (NF)
Cake | Carrot cake with pecans & spice pear cream cheese frosting (V)
09.20.26