Menu
The Menu
We are offering table service by reservation and walk-in Monday thru Friday night.
Guests sitting at the bar have the option of ordering the full four-course offering or à la carte.
We open at 4 PM and take our last seating at 8:00
Four Course Dinner | $75
First
Summer Gazpacho | Strawberry, rhubarb, tomatoes & cucumber (VG) (NF0 GF) Recommended Pairing Eyrie Pinot Gris
Burn Ends | Braised pork belly served with sweet cherry BBQ sauce (GF) (NF) Recommended Pairing Brava Linda House Blend
Maine Mussels | Leeks, garlic, shallots served in a white wine & beer broth with house bread (NF) (DF) Recommended Pairing Machine Czech Pilz
Shrimp & Grits | Blackened shrimp served with creamy grits topped with a creole tomato sauce (GF) (NF) Recommended Pairing Krug Sauv Blanc
Second
Summer Saland | Pickled watermelon, cucumber, arugula, feta & pistachios with red wine vinaigrette (V) (GF) (Vegan Optional) Recommended Pairing Basque White
Caprese | Heirloom tomatoes, burrata, basil & strawberry balsamic (V) (GF) (NF) Recommended Pairing Eyrie Pinot Gris
Main
Pork Tenderloin | South American spiced pork served over Elote Risotto (NF) (GF) Reccommended Pairing Illahe Pinot Noir
Steak Au Poivre | Weight ounce NY Strip served in traditional French fashion with roasted potatoes & broccolini (GF) (NF) Recommended Pairing Tua Rita Tuscan Red
Piccata | Gulf of Maine Scallops served in white wine pan sauce with lemon, butter & capers with house-made pasta (NF) Recommended Pairing Drouhin Chablis
Spaghetti & Meatballs | Short rib, chuck & brisket meatball blend served in “Sunday” sauce topped with parmesan Recommended Pairing Chianti
Grilled Asparagus | With wild mushrooms, leeks, lemon, oat milk. cream with summer squash ribbons, topped with roasted peanuts (GF) (VG) Recommended Pairing Chiaretto Rosso
Desserts
Ice Cream | House-made Green Chartreuse ice cream with lemon curd (V) (GF) (NF)
Novio’s Mousse | Dark chocolate, chocolate shell, whipped cream (GF) (V)
Mango Sticky Rice | Served with coconut ice cream topped with sesame seeds (VG) (GF)
Cake | Carrot cake with pecans & peach-ginger cream cheese frosting (V)
07.07.26