Menu
The Menu
We are offering table service by reservation and walk-in Tuesday thru Saturday night.
Guests sitting at the bar have an option of ordering the full three course offering or à la carte.
We open at 5PM and take our last seating at 8:30
Four Course Dinner | $70
Add Two Course Wine Pairing for $25
First
Chicken Lollipops | Chicken wing lollipops with fresh pickles, sweet potato & country pepper gravy (NF)
Ajo Blanco | Spanish chilled almond & garlic soup served with balsamic pearls, green grapes & pepitas (VG) (GF)
Maine Mussels | Kerala spiced mussels in a coconut tomato curry with jalapeño, mixed bell pepper, lime & cherry tomato (GF) (DF)
Beef Makguksu | Chilled Marinated steak, Soba noodles, kimchi, sweet soy egg, bell pepper, pickled jicama, cucumber & Nori (DF) (GF)
Second
Novio’s Caprese | Maine heirloom tomatoes, burrata, basil, spinach, olive oil, lemon & garlic (GF) (V)
Cannellini Antipasto | Served with kale, cauliflower, artichoke hearts, cucumber, roasted peppers with a sundried tomato vinaigrette & parsley oil (VG) (GF)
Main
Pork Loin | Crusted and served with succotash gravy, peas & sweet corn foam (GF)
Bistro Steak | Served with green tomato chimichurri, adobo spiced yuca, black bean & chipotle crema (GF) (NF)
Sweet Korean Rice Cake | Sweet & tangy Gochuchang & coconut cream tossed rice cakes with carrot, Napa cabbage, shitake, wilted greens, diakon, peanuts, garlic scapes & crispy black bracken (GF) (VG)
Bouillabaisse | Gulf of Maine Cod, shrimp, Maine mussels & cuttlefish served in a saffron tomato broth with rouille & baguette (DF)
Osso Bucco | Braised Osso Bucco served with smoky courgette polenta, heirloom tomato creme & green tomato persillade (GF)
Desserts
Novio’s Mousse | Dark chocolate, chocolate shell, Cointreau whipped cream (GF) (V)
Sorbet | House-made sweet cherry & lime sorbet topped with lime salt & chili powder
dusting (GF) (VG) (NF)
Crème Brûlée | Maple & bourbon crème brûlée with crumbled candied bacon (GF) (NF)