Menu
The Menu
We are offering table service by reservation and walk-in Monday thru Saturday night.
Guests sitting at the bar have the option of ordering the full four-course offering or à la carte.
We open at 5 PM and take our last seating at 8:30
Four Course Dinner | $75
First
Tartare | Sushi grade Ahi Tuna with grapefruit., blood orange, lime & jalapeño with house chips Pair With Coelheiros’ White Blend
Soup | Thai coconut with with wild mushroom & tofu (VG) (GF) (NF) Pair With Dear Mildred S4 E8
Maine Mussels | Steamed mussels served in white wine lemon & herb cream sauce with house bread (NF) Pair With Young Man With A Horn S1 E26
Meatball | Ground elk meatball served in “Sunday” sauce with parmesan (GF) (NF) Pair With Novio’s Vino Rosso
Second
Caesar Salad | Romaine, croutons, dressing, anchovies & parmesan cheese (NF) Pair With The One With Ross’s Sadwich S5 E9
Asparagus Salad | Blanched asparagus with snap peas & watermelon radish with avocado dressing & feta cheese (V) (GF) Pair With Corvezzo Prosecco
Main
Tenderloin | Served with potato pave, broccoli with a peppercorn sauce (NF) (GF) Pair With Terre Rouge’s Syrah
Fried Tofu & Mushroom | Wild mushroom in red wine sauce, zucchini, rice noodles & Gruyère (GF) (V) (NF) Pair With Elk Cove’s Pinot Noir
Fresh Pasta | House made pasta served with Jonah crab, lemon, chili flakes, crispy bread crumbs & parmesan (NF) Pair With Novio’s Vino Rosso
Scallops & Risotto | Pan seared Gulf of Maine scallops served with three pea spring risotto (NF) (GF) Pair With Riviera’s Chardonnay
Chicken & Gnocchi | House made gnocchi served in brown butter cream sauce with Brussels sprouts, red pepper, hot honey & parmesan (NF) Pair With Novio’s Vino Rosso
Desserts
Crème Brûlée | Honey & pistachio (GF) (V)
Novio’s Mousse | Dark chocolate, chocolate shell, whipped cream (GF) (V)
Ice Cream | House-made cherry cheesecake ice cream & graham cracker dusting (V) (NF)
Cake | Orange & rosemary olive oil cake with candied orange (NF) (VG)