Old Fashioneds and New Fashion: A Talk with Tate Clough

Bob Cutler stands behind the bar of Novio’s Bistro and glances to his right. Hanging on the wall is a large mirror just under a golden light, where the cozy image of the bistro is always reflected at him. For the first time in his interviewing career, Bob Cutler stops and stares at his reflection, as a thought crosses his mind:

“Are you really gonna wear that?”

Welcome to another episode recap of Cocktails With Friends, where Bob Cutler sits down with Tate Clough, a student at Marist University in New York, the youngest guest on the show to date, and someone who dresses to impress. 

Tate met Bob at Birdie’s when he was brought on to work the kitchen. Usually, working with Bob is the end-goal (we’d like to believe), but Tate has his eyes on a bigger picture. As a bartender can effortlessly craft an old-fashioned, Tate studies the mechanics of new fashion – and how to stitch it into every piece. 

Because for Tate, fashion is all about identity. He started his journey in high school, first piercing his ears and then moving to clothes as a way to express himself. He explains that it’s good to have things that make you feel good – to “look good, feel good”. For him, it’s about fabrics and colors. For Bob, it’s about a boulevardier, or even a nice glass of burgundy.

The two dive into Tate’s role as a fashion student, how he doubles as a model, and where a degree like that can get you these days. He talks about upcycling, role models, and designing for the soul. He believes that what matters in fashion is comfort and personal, unique style, regardless of trends and norms.

Until next time, put on your good shoes, slide onto a stool, and get that one cocktail that goes well with your shirt. Because sometimes it’s not just about the taste. 

Don’t forget, friends don’t let friends miss our weekly episodes of Cocktails with Friends. Check them out wherever you find your podcasts, and make sure you share the conversation.

Cheers!