The Menu

The Menu

The Menu

We are offering table service by reservation and walk-in Tuesday thru Saturday night.

Guests sitting at the bar have an option of ordering the full four course offering or à la carte.

We open at 5PM and take our last seating at 8:30

Four Course Dinner $70

Add Wine Pairing for $35

Appetizers

Chowder | Butter poached Maine lobster, crisp potatoes, house bacon & sherry béchamel

Pork Belly | Bourbon & orange glazed with cranberry chutney & toasted pecans (GF) (DF)

Bison Meatball | Ground farm raised bison, smoked blue cheese & pickled red onion (GF)

Dumplings | House made five spice cabbage dumplings with shiitake mushrooms served with sesame oil & soy ginger glaze (VG)

Salad

Roasted Squash Medley | Roasted butternut, delicata & acorn squash, watercress, maple-ginger vinaigrette & cider gel (VG) (GF)

Fried Goat Cheese | Lightly battered Chèvre, candied bacon, date & jalapeño jam, Bibb lettuce & lime-yogurt sauce (GF)

Entrées

Crispy Tofu | Japanese eggplant, peanuts, Szechuan sauce, scallion & black rice (GF) (VG)

Filet Mignon | Porcini rubbed & served with sweet potato puree & crisp garlic & fig port reduction (GF)

Duck | Seared duck breast served with parsnip puree, cherry gastrique & port wine Brussel sprouts

Scallops | Butternut squash risotto, smoked ricotta, pickled apples & roasted beets (GF)

Desserts

Novio’s Mousse | Dark chocolate, chocolate shell, Cointreau whipped cream (GF) (V)

Sorbet |House-made coconut turmeric sorbet (GF) (VG)

Ice Cream | House-made house chocolate ice cream with marshmallow (GF)

Creme Brûlée | Traditional blood orange & pomegranate creme brûlée (GF) (V)