The Menu

The Menu

The Menu

We are offering table service by reservation and walk-in Tuesday thru Saturday night.

Guests sitting at the bar have an option of ordering the full four course offering or à la carte.

We open at 5PM and take our last seating at 8:30

Four Course Dinner $70

Add A Two COurse Wine Pairing for $35


Shrimp & Grits | Blackened shrimp served over creamy grits & topped with a creole tomato sauce (GF)
Gua Bao | Pork belly bao bun with lemongrass soy glaze, pickled carrot & bib lettuce

Crispy Polenta Cake | Served with a whipped cashew & cauliflower cream & sweet roasted red pepper jam (VG) (GF)
Bison Meatball | Ground farm raised bison, smoked blue cheese & pickled red onion (GF)


Traditional Caesar | Grilled romaine, parmesan, garlic, house crutons with single vineyard olive oil & anchoivie dressing

Thai Spring Noodle Salad | Marinated rice thread, mint, cucumber, carrot, sprouts & diakon with a mirin vinaigrette topped with peanuts & crispy fried shallots (VG) (GF)


Celeriac Steak | Miso & maple glazed with garlic pinto bean puree & roasted asparagus (VG) (GF)

Filet Mignon | Seared & served with garlic mashed potatoes, bourbon glazed rainbow carrots, mushroom duxelle & herb butter (GF)

Lamb Lollipops | Herb crusted served with roasted feta & cherry tomato orzo & tzatziki

Seared Scallops | Served with cauliflower puree, crispy kale chip & balsamic reduction (GF)

Pierogi | Traditional Polish potato & veal dumpling with asparagus, pea & mint sauce with horseradish pomme puree


Novio’s Mousse | Dark chocolate, chocolate shell, whipped cream (GF) (V)

Sorbet | House-made coconut turmeric sorbet (GF) (VG)

Ice Cream | House-made olive oil & basil ice cream (V) (GF)

Lemonopita | Lemon phyllo pie with candied lemon & vanilla bean whipped cream (V)