The Menu
The Menu
We are offering table service by reservation and walk-in Tuesday thru Saturday night.
Guests sitting at the bar & hightop have an option of ordering the full four course offering or à la carte.
We open at 5PM and take our last seating at 8:30
Four Course Dinner $70
Appetizers
Chicken Lollipops | Chicken Wing Lollipops with fresh pickles, sweet potato & country pepper gravy
Ajo Blanco | Spanish chilled almond & garlic soup served with balsamic pearls, green grapes & pepitas (VG) (GF)
Sweet Southern Shrimp | Coconut hoe cakes served with sweet chili & lime butter (GF)
Beef Makgdksu | Chilled Marinated steak, Soba noodles, kimchi, sweet soy egg, bell pepper, pickled jicama, cucumber & Nori (DF) (GF)
Salad
Tomato & Haloumi | Compressed Za’atar infused tomato, grilled halloumi, basil & beet borani (GF) (V)
Roasted Red Cabbage | Marinated & roasted red cabbage served with sweet pepper relish & crispy edamame (VG) (GF)
Entrées
Pork Loin | Crusted & served with succotash gravy, peas & sweet corn foam (GF)
Bistro Steak | Served with lemon-salt crusted potatoes, huancaina & broccolini (GF)
Sweet Korean Rice Cake | Sweet & tangy Gochuchang & coconut cream tossed rice cakes with carrot, Napa cabbage, shitake, wilted greens, kohlrabi, peanuts, garlic scapes & crispy black bracken (GF) (VG)
Butter Poached Monkfish | Served over pan seared gnocchi with zucchini, eggplant, summer squash, roasted sunsweet tomatoes & fennel.
Desserts
Novio’s Mousse | Dark chocolate, chocolate shell, whipped cream (GF) (V)
Sorbet | House-made sweet cherry & lime sorbet topped with lime salt & chili powder dusting (GF) (VG)
Blueberry Buttermilk Ice Cream | Topped with a port blueberry reduction (V) (GF)
Custard | Sweet corn custard served with a bourbon peach caramel (V) (GF)