Menu
The Menu
We are offering table service by reservation and walk-in Monday thru Saturday night.
Guests sitting at the bar have an option of ordering the full four-course offering or à la carte.
We open at 5 PM and take our last seating at 8:30
Four Course Dinner | $70
First
Pork Belly | Maple glazed pork belly served over brussel sprout slaw (GF) (DF) (NF)
Winter Soup | Roasted acorn squash, coconut milk, garlic, onion, ginger with cranberries & pepitas (VG) (GF) (NF)
Maine Mussels | Half pound of Maine Mussels served with garlic, shallots & cherry tomatoes served in white wine broth with house bread (NF) (DF)
Chowder | Butter poached Maine lobster, crispy potato, house bacon & sherry bechamel
Second
Persimmon & Beet | Sliced persimmon, roasted red beets, arugula, candied pecans, halloumi croutons with white wine vinaigrette (GF) (V)
Greens | Hearty winter greens, Anjou pear, apple, pomegranate, radish & cranberry vinaigrette VG) (GF) (NF)
Main
Bistro Steak | Served with bonemarrow mashed potatoes & roasted brussel sprouts (NF) (GF)
Tikka Masala | Chickpeas, peppers & potatoes marinated in coconut milk served over cilantro & lime rice (NF) (GF) (VG)
Duck & Gnocchi | House-made gnocchi, duck confit, mushrooms in a herb cream sauce (NF)
Maine Scallops | Pan-seared scallops served with parmesan parsnip risotto & winter greens (GF) (NF)
Boar Fettucine | House-made fettuccine with boar sausage ragu, sundried tomato, leek, pangrattato & parmesan (NF)
Desserts
Novio’s Mousse | Dark chocolate, chocolate shell, Cointreau whipped cream (GF) (V)
Cannoli Ice Cream | Mascarpone, pistachio, chocolate, & ricotta (V)
Cheesecake | Traditional cheesecake with winter notes of cinnamon & allspice topped with candied carrots (NF) (V)
Sorbet | Tart cherry & mint sorbet with oat crumble (GF) (VG) (NF)