Menu
The Menu
We are offering table service by reservation and walk-in Monday thru Friday night.
Guests sitting at the bar have an option of ordering the full four-course offering or à la carte.
We open at 5 PM and take our last seating at 8:30
Four Course Dinner | $70
First
Bison Meatball | Served with smoked blue cheese & pickled red onion (GF) (NF) Pair With Novio’s Vino Rosso
Ajo Blanco | Chilled Spanish soup with almonds, grapes, cucumber & peppers (VG) (GF) Pair With Bob’s Old Fashioned
Maine Mussels | Half pound of Maine Mussels served in tomato & garlic broth served with sourdough bread (NF) (DF) Pair With Wheels Of Fortune S7 E6
Duck | Twenty-four-hour confit, waffle, maple bacon syrup (NF) Pair With Nicole Chanrion’s Gamay
Second
Farro Salad | Arugula, roasted pecan served with maple mustard vinaigrette (VG) Pair With Johnny Cakes S6 E8
Pear Salad | White wine poached pear served with mixed greens, whipped goat cheese, shaved radish & roasted shapplot vinaigrette (V) (GF) (NF) Pair With Riviera’s Chardonnay
Main
Brazilian Bistro Steak | Served with white quinoa, summer squash & chimichurri (NF) (GF) (DF) Pair With Nicole Chanrion’s Gamay
Sauteed Mushrooms | Wild mushroom blend served with scallions over rice noodles in our
peanut sauce (GF) (VG) Pair With Coteaux Bourguignons
Pork Ribs | Slow-cooked pork ribs served with peach BBQ sauce, mashed potatoes & bacon-braised brussels sprouts (NF) (GF) Pair With Novio’s Vino Rosso
Scallops | Pan-seared Gulf of Maine scallops served over housemade thin spaghetti in a white wine sauce with lemon, garlic, cherry tomatoes & parmesan (NF) Pair With Quinta Do Regueiro’s Alvrinho
Desserts
Bar | Lemon & blueberry cheesecake bar (NF) (V)
Novio’s Mousse | Dark chocolate, chocolate shell, whipped cream (GF) (V)
Sorbet | Coconut sorbet topped with toasted coconut (GF) (VG) (NF)
Ice Cream | House-made balsamic strawberry ice cream with rosemary (GF) (NF) (V)