Menu
The Menu
We are offering table service by reservation and walk-in Monday thru Friday night.
Guests sitting at the bar have the option of ordering the full four-course offering or à la carte.
We open at 5 PM and take our last seating at 8:30
Four Course Dinner | $75
First
Bison Meatball | Served with smoked blue cheese & pickled red onion (GF) (NF) Pair With Novio’s Vino Rosso
Soup | Roasted pumpkin & sweet potato soup with toasted pepitas (VG) (GF) (NF) Pair With Dear Mildred S4 E8
Maine Mussels | Served in white wine cream sauce with onion, tarragon, fresh herbs & house baguette (NF) Pair With A Date With Jennifer S2 E22
Duck | Twenty-four-hour confit, waffle, maple bacon syrup (NF) Pair With Mama Loves Mambo S1 E23
Second
Farro Salad | Arugula, roasted pecan served with maple mustard vinaigrette (VG) Pair With Clos La Coutale’s Rose
Pear Salad | White wine poached pear served with mixed greens, whipped goat cheese, shaved radish & roasted shallot vinaigrette (V) (GF) (NF) Pair With Riviera’s Chardonnay
Main
Tenderloin | Served with roasted red potatoes & root vegetables with demi-glace & herb oil (NF) (GF) (DF) Pair With Terre Rouge’s Syrah
Yellow Curry | Rice Noodles served in yellow curry with potatoes & vegetables, topped with slow roasted peanuts (GF) (VG) Pair With Coteaux Bourguignons
Pork | Braised pork osso buco with creamy polenta & fresh gremolata (GF) (NF) Pair With Novio’s Vino Rosso
Scallops | Pan-seared Gulf of Maine scallops served over creamy butternut squash risotto (NF) (GF) Pair With Riviera’s Chardonnay
Desserts
Bar | Pumpkin cheesecake bar with pumpkin spice whipped cream (NF) (V)
Novio’s Mousse | Dark chocolate, chocolate shell, whipped cream (GF) (V)
Sorbet | Coconut sorbet topped with toasted coconut (GF) (VG) (NF)
Ice Cream | House-made balsamic strawberry ice cream with rosemary (GF) (NF) (V)