Menu

The Menu

Menu

We are offering table service by reservation and walk-in Monday thru Friday night.

Guests sitting at the bar have an option of ordering the full four-course offering or à la carte.

We open at 5 PM and take our last seating at 8:30

Four Course Dinner | $70

Pork Belly Nigiri | Thinly sliced pork belly served with sushi sticky rice, Char Siu sauce & sesame seeds (GF) (NF)

Second Spring Soup | Chilled cantaloupe soup with mint & balsamic (VG) (GF) (NF)

Maine Mussels | Half pound of Maine Mussels served in coconut broth with lemongrass & ginger with house baugette (NF) (DF)

Crab Cake | Gulf of Maine Jonah Crab served with a roasted red pepper jam with lemon thyme aioli (GF) (DF) (NF)

Caprese | Heirloom tomatoes, burrata, housemade pesto & balsamic (GF) (V) (NF)

Strawberry & Cucumber Salad | With arugula, cherry tomatoes & mint vinaigrette (VG) (GF) (NF)

Bistro Steak | Seared tenderloin with Spanish rice and beans with chimichurri (NF) (GF)

Spring Veggies | Fiddleheads, ramps & wild mushroom blend served over creamy polenta with gremolata (NF) (GF) (VG)

Lamb Lollipops | Rosemary red wine marinated lamb chops with smashed fingerlings, haricot vert & beurre rouge (NF) (GF)

Salmon | Pan-seared Gulf of Maine Salmon with lemon beurre blanc served over pea risotto (GF) (NF)

Housemade Thin Spaghetti | Sauteed shrimp with blistered tomatoes & dill cream sauce (NF)

Novio’s Mousse | Dark chocolate, chocolate shell, Cointreau whipped cream (GF) (V)

Cheesecake | Lemoncello & ricotta cheesecake (NF) (V)

Sorbet | Spicy strawberry margarita sorbet (GF) (VG) (NF)