Menu

First

Chowder | Butter poached Maine lobster, potato, pork belly & sherry bacamel (NF) Pair With A Date With Jennifer S2 E22

Soup | Creamy white bean soup with mirepoix, garlic, kale & lemon (VG) (GF) (NF) Pair With Dear Mildred S4 E8

Crab Cakes | Jonah Crab cakes served with red pepper relish with lemon aioli (GF) (DF) (NF) Pair With J. Vesselle Premier Cru Champagne

Raclette | Squash, root veggies & pears topped with melted raclette (GF) (NF) (V) Pair With Mama Loves Mambo S1 E23

Second

Caesar Salad | Romaine, croutons, dressing, anchovies & parmesan cheese (NF) Pair With The One With Ross’s Sadwich S5 E9

Winter Salad | Kale & squash with red onion, apples, shallots & almond butter vinaigrette (VG) (GF) Pair With Coelheiros’ White Blend

Main

Tenderloin | Served with smoked blue cheese mashed potatoes & heirloom carrots (NF) (GF) Pair With Terre Rouge’s Syrah

Stack | Grated tofu with scallions served with coconut sticky rice & sesame broccoli (GF) (VG) (NF) Pair With Elk Cove’s Pinot Noir

Ragù | House made pappardelle served with our braised short rib ragù & parmesan (NF) Pair With Novio’s Vino Rosso

Gulf of Maine Scallops | Pan seared brown butter scallops served with parsnip puree & wilted spinach (NF) (GF) Pair With Riviera’s Chardonnay

French Onion Gnocchi | House made gnocchi with Gruyère, caramelized onions & ground elk (NF) Pair With Novio’s Vino Rosso