Menu
The Menu
We are offering table service by reservation and walk-in Monday thru Friday night.
Guests sitting at the bar have an option of ordering the full four-course offering or à la carte.
We open at 5 PM and take our last seating at 8:30
Four Course Dinner | $70
First
Bison Meatball | Served with smoked blue cheese & pickled red onion (GF) (NF) Pair With Novio’s Vino Rosso
Ajo Blanco | Chilled Spanish soup with almonds, grapes, cucumber & peppers (VG) (GF) Pair With Mysterious Monkeys S1 E3
Maine Mussels | Half pound of Maine Mussels served in tomato & garlic broth served with sourdough bread (NF) (DF) Pair With Joey’s Interview S8 E19
Crudo | Sushi grade Opah served with cantaloupe, watermellon raddish & grapefruit (NF) (GF) Pair With Elk Cove’s Pinot Gris
Second
Compressed Melon & Grape | Compressed melon with charred grapes, burrata & agave balsamic (GF) (V) (NF) Pair With Johnny Cakes S6 E8
Summer Garden Salad | Garden Green Mix with tomatoes, cucumber, red onion, fresh herbs & extra virgin olive oil (VG) (GF) (NF) Pair With Riviera’s Chardonnay
Main
Brazilian Bistro Steak | Served with white quinoa, summer squash & chimichurri (NF) (GF) (DF) Pair With Nicole Chanrion’s Gamay
Sauteed Mushrooms | Wild mushroom blend served with scallions over rice noodles in our peanut sauce (GF) (VG) Pair With Illahe’s Pinot Noir
Pork Ribs | Slow cooked pork ribs served with peach BBQ sauce, mashed potatoes & bacon braised brussels sprouts (NF) (GF) Pair With Novio’s Vino Rosso
Scallops | Pan seared Gulf of Maine scallops served over housemade thin spaghetti in a white wine sauce with lemon, garlic, cherry tomoates & parmesan (NF) Pair With Quinta Do Regueiro’s Alvrinho
Desserts
Cheesecake | Summer peach cheesecake (NF) (V)
Novio’s Mousse | Dark chocolate, chocolate shell, whipped cream (GF) (V)
Sorbet | Coconut sorbet topped with toasted coconut (GF) (VG) (NF)
Ice Cream | House-made chai tea ice cream with sea salt (GF) (NF) (V)