Menu
The Menu
We are offering table service by reservation and walk-in Monday thru Friday night.
Guests sitting at the bar have the option of ordering the full four-course offering or à la carte.
We open at 5 PM and take our last seating at 8:30
Four Course Dinner | $75
First
Pork Belly | Maple bourbon pork belly served over apple cider slaw (GF) (NF) (DF) Pair With A Date With Jennifer S2 E22
Soup | Roasted squash & sweet potato soup with roasted chickpeas (VG) (GF) (NF) Pair With Dear Mildred S4 E8
Maine Mussels | Served in yellow curry with potatoes & vegetables (GF) (VG) (NF) Pair With A Vino Rosso
Steak TarTare | Minced tenderloin with shallots, chives, parsley, capers & egg yolk served with housemade potato chips (GF) (NF) Pair With Mama Loves Mambo S1 E23
Second
Farro Salad | Arugula, pear, dates, pistachios, parmesan & maple mustard vinaigrette (V) Pair With Clos La Coutale’s Rose
Early Winter Salad | Mixed greens with roasted squash, cranberry, walnuts & whipped goat cheese (V) (GF) Pair With Coelheiros’ White Blend
Main
Tenderloin | Served with mashed potatoes & haircots verts with demi-glace & herb oil (NF) (GF) Pair With Terre Rouge’s Syrah
Ramen | Rice Noodles served in vegetable broth with carrot, bok choy, leeks and wild mushrooms with hard boiled egg (GF) (V) (NF) Pair With Elk Cove’s Pinot Noir
Duck Breast | Seared duck breast served over sweet potato mash with mushroom gravy (GF) (NF) Pair With Novio’s Vino Rosso
Scallops | Pan-seared Gulf of Maine scallops served over creamy butternut squash risotto (NF) (GF) Pair With Riviera’s Chardonnay
Desserts
Pot de Crème | Sweet potato & toasted marshmallow (NF) (V)
Novio’s Mousse | Dark chocolate, chocolate shell, whipped cream (GF) (V)
Crisp | Baked apples with fall spices with oat topping (VG) (NF)
Ice Cream | House-made maple & candied bacon ice cream (GF) (NF)