Meet the Dish: Pork Porterhouse with Warm Potato Salad, Corn Riblets, and Apple Cider Reduction

As the crisp autumn air sweeps in, we’re all eager to indulge in the savory flavors this season offers. 

Our Pork Porterhouse is a hearty dish that captures the warmth and comfort of fall. It’s a mouthwatering ensemble featuring pork, warm potato salad, and crispy corn riblets. To tie it all together, an apple cider reduction adds a tangy, flavorful twist that perfectly complements the richness of the dish.

Pairing it Right: Pinot Noir – Chemistry – Willamette Valley. 

To elevate the flavors of this meal, we’ve curated a wine that complements our Pork Porterhouse. Allow us to introduce the Pinot Noir – Chemistry from the Willamette Valley.

This Pinot Noir is a real gem, sporting a deep, inviting garnet color that mirrors the quintessential hues of the season. As you raise your glass, you’ll be greeted by the inviting aromas of dark berries, boysenberry, black raspberry notes, subtle hints of earth, and a touch of baking spice.

During the first delightful sip, you’ll find a bright burst of cranberry flavor that gracefully transitions into tart cherry and earthy undertones. It’s like sipping on the very essence of autumn, a taste that complements the hearty, comforting flavors of our Pork Porterhouse.

A menu that changes with the seasons. 

At our bistro, we’re focused on creating memorable dining experiences that celebrate the simple joys of life, like good food and great company. Our menus rotate throughout the seasons, ensuring that every dish on your plate harmonizes with the current bounty of nature, the weather, and the unique sentiments each season brings.

We’re thrilled to introduce you to this exciting addition to our fall menu. It’s a dish that embodies the warmth and flavors of the season, and we can’t wait for you to savor every bite.

Stay tuned for more updates and culinary delights this season, and keep an eye on our events page for upcoming themed dining experiences.