Après-Ski Bliss and the Perfect Bloody Mary—A Chat with Rich Stoner

Winter is in full swing, and if you’re anything like us, your après-ski game is just as important as carving those perfect lines on the mountain. This week’s episode of Cocktails with Friends brings us the ultimate après aficionado, Rich Stoner, whose life’s work is all about turning post-slope lounging into an art form. Whether it’s a pint at a cozy mountain bar or a high-octane Bloody Mary, Rich has been there, done that, and probably has a T-shirt to prove it—literally.

Bob Cutler sets the tone early with a whimsical nod to flask-sipping peppermint schnapps and hot cocoa combos, the quintessential ski-lodge warm-up. From there, it’s a nostalgic deep dive into the rituals and quirks that make après-ski so beloved. Rich’s love for skiing isn’t just about the powder; it’s about the entire experience—the camaraderie, the stories shared over frosty pints, and the vibrant après scene that makes even the foggiest runs worth it.

Après-Ski: More Than Just the Drinks

The conversation takes us across some of the best mountain towns in the U.S., with Rich recounting his top après spots. Spoiler alert: it’s all about vibe. From the Mangy Moose in Jackson Hole to the Pig Pen Saloon at Park City, every spot has its unique charm. Think live bands, deck views of the slopes, and even quirky traditions like the Pig Pen’s “shot and a T-shirt” special. If you haven’t been lured in by a spirited crowd belting out 80s hits after a few rounds, have you really après-ed?

Rich’s top picks also highlight the importance of food in après culture. Nachos piled high, crispy wings, and the sudden rise of Bavarian pretzels served with gooey beer cheese were the stars of the menu. “It’s not about gourmet,” Rich says. “It’s about fun, creative, tasty food that pairs well with your drink in hand.”

The Après Cocktail Lineup

Naturally, the drinks flowed as part of the conversation—figuratively, at least. Rich and Bob riffed on classic cocktails that dominate the après-ski scene. Bloody Marys were the undisputed champion, with Rich explaining how many skiers swear by them as the ultimate recovery drink after a late night out. Add in a spicy margarita or a well-made old fashioned for good measure, and you’ve got the holy trinity of après cocktails.

High West Distillery in Park City got a special shout-out for offering not only fantastic whiskey but also top-notch cocktails right at the base of the slopes. And if you’re in the mood for something truly unique, Rich’s tip about Alpine Distilling’s gin-making experience is worth adding to your après bucket list. “There’s nothing quite like walking away with your own bottle of gin after a day on the mountain,” he adds.

Spicy Mountain Margarita Recipe

Ingredients:

  • 2 oz tequila (preferably blanco)
  • 1 oz fresh lime juice
  • 1 oz orange liqueur (Cointreau or Triple Sec)
  • ½ oz agave syrup (adjust for sweetness)
  • 2-3 slices of fresh jalapeño (remove seeds for less heat)
  • Tajín seasoning (or salt) for rim
  • Lime wedge (for garnish)
  • Ice

Instructions:

  1. Prepare the glass:
    Rim a rocks glass with a lime wedge, then dip it into Tajín or salt for a flavorful edge. Fill the glass with ice.
  2. Mix the margarita:
    In a shaker, combine tequila, lime juice, orange liqueur, agave syrup, and jalapeño slices. Fill the shaker with ice and shake vigorously for about 15-20 seconds to infuse the flavors.
  3. Strain and serve:
    Strain the margarita into the prepared glass over fresh ice. Garnish with a lime wedge and a jalapeño slice for an extra kick.
  4. Enjoy après-ski style!
    Whether you’ve just finished shredding the slopes or are simply in need of a winter escape, this spicy margarita will warm you up and refresh you at the same time.