10 Years of Inspired Dining

It has been a decade of great food, even better drinks, and even better friends. After ten years of running Novio’s Bistro, Bob Cutler takes to the mic to clear up a few things: Why does he do it that way? What is the story behind the prefix menu? How do Novio’s wine dinners work? Why no delicious bistro meals on Sundays? All these things and more are explained and elaborated on with vigor, touching on business ethics, hospitality, Covid recovery, and authentic inspired dining.

From the regulars at the bar, to the hard-working waitstaff, to the artful tastemakers in the kitchen and even the humble dishwashers, all of those whose lives have been touched by this inspired bistro have reason to celebrate this decade of Novio’s.

Don’t forget, friends don’t let friends miss our weekly episodes of Cocktails with Friends. Check them out wherever you find your podcasts, and make sure you share the conversation.

Cheers!