Novio’s Radio: Holiday Moments

The holiday season is here, and for many of us, it’s a whirlwind of gatherings, obligations, and the relentless hustle of making merry. This week’s Cocktails with Friends brought a refreshing pause amid the chaos as Bob Cutler joined the George Hale Rick Tyler show to share some much-needed seasonal cheer—and a new twist on the Old Fashioned.

A High Camp Moment

Bob arrived prepared, not just with a holiday spirit but also with his trusty High Camp Flask—an innovative, modern take on the traditional flask. The Torch Flask, his pick for the occasion, boasts a 6-ounce capacity and features thoughtful upgrades like dishwasher-safe materials and an easy-fill design. With a magnetic cap that doubles as a cup, the High Camp Flask has reimagined the way we carry and enjoy drinks on the go, perfect for everything from festive gatherings to quiet moments by the fire.

Flasks have a storied history, often linked to adventure and camaraderie, but as Bob pointed out, not all flasks are created equal. Traditional flasks can be tricky to clean, and their contents often carry the ghost of drinks past. The High Camp’s design ensures no residual peppermint schnapps scent lingers to haunt your whiskey. As Bob puts it, “It’s a flask for the modern connoisseur.”

The Banana Bread Old Fashioned

Speaking of whiskey, Bob’s show-stealing contribution to the evening was the Banana Bread Old Fashioned, a delightful cocktail that marries nostalgia with innovation. This drink is a testament to the creativity that makes cocktails not just beverages, but experiences.

The Recipe:

  • 2 oz Wyoming Whiskey (or your favorite high-proof whiskey)
  • 0.5 oz Giffard Banana Liqueur
  • 2-3 dashes black walnut bitters
  • 0.25 oz brown sugar simple syrup (dark brown sugar preferred for its richer molasses content)

Combine the ingredients in a mixing glass, stir with ice, and strain into your flask—or a rocks glass if you’re enjoying it at home. The cocktail’s deep, nutty tones, combined with a hint of banana sweetness, evoke the comforting aroma of banana bread fresh from the oven. As Bob describes it, “It’s seasonal, not necessarily holiday-specific—perfect for fall through winter.”

A Tool for Every Occasion

Bob highlighted the versatility of the High Camp Flask, not just as a vessel for incredible cocktails but as a thoughtful gift for the cocktail enthusiast in your life. Whether you’re heading to a holiday gathering, enjoying a ski trip, or sneaking a civilized sip during a long family dinner, the High Camp Flask is an ideal companion.

And if you’re wondering where to grab one, High Camp’s Black Friday deals make it a timely stocking stuffer.

Building Connections Through Cocktails

Bob’s visit to the show wasn’t just about showcasing a new flask or a delicious drink—it was about celebrating the camaraderie that cocktails inspire. Whether it’s a lively radio show, a holiday party, or an intimate evening with friends, a good drink has a way of bringing people together. As Bob said, “Friends don’t let friends miss episodes of Cocktails with Friends.”

This week’s episode reminded us to embrace the rituals that make the season special, even if that means juggling holiday obligations. With a Banana Bread Old Fashioned in hand, and perhaps a flask tucked away for good measure, this winter promises to be as warm and inviting as the cocktail itself.

Cheers to New Traditions

So, as you navigate your own calendar of holiday commitments, take a moment to toast the traditions that make them meaningful. And if you find yourself in a pinch for inspiration or a drink recipe, Bob’s Cocktails with Friends hotline (207-814-0177) is just a text away.

Here’s to a season of sharing, sipping, and savoring life’s small indulgences. Cheers!