M

Team@noviosbistro.com

(207) 945 5600

Make a Reservation

Team@noviosbistro.com

(207) 945 5600

Make a Reservation

The Menu

 We are offering table service by reservation Tuesday thru Saturday night.  Guests sitting at the bar have an option of ordering the full four course offering or A la carte.  

Four Course Dinner $65

Add wine pairing for $30

Appetizers

Potato Soup | Potato soup cooked in charred allium stock with pickled celery & roasted carrot  (VG) (GF)


Seared Tuna | Sesame seed crusted ahi tuna served with pickled ginger, compressed cucumber, togarashi mayo & tamara soy glaze (DF) 

Maine Mussels | Half pound of MDI mussels steamed in apple cider with lardons & house bread (DF) 

Lamb Kefta | Ground lamb served with red onion, confit fennel & tzatziki (GF)

Salad

Cranberry & Kale | Kale with cranberry vinaigrette, baked sweet potato & feta (GF) (V)

Apple & Pear | Romaine lettuce toasted in an apple cider vinaigrette with onion, apples, pears & candied walnuts (VG) (GF)

Entrees

Fish | Seared salmon dusted with leek ash, citrus gel, pickled mustard seeds & Swiss chard (GF)

Bistro Steak | Served with turnip puree, charred Brussel sprouts & cranberry demi-glace (GF)

Duck | Pan seared duck breast with port wine demi-glace, beet puree, roasted parsnip & watercress salad (GF)

Squash |Roasted squash with wild mushrooms, chili agave, cilantro & lime zest (GF)  (VG)

Dessert

Mousse | Dark chocolate, chocolate shell, Vespertino whipped cream (V) (GF))

Plum Galette | Fresh plums baked with agave in French pie crust (VG)

Creme Brûlée | House-made traditional white chocolate creme brûlée (V) (GF)

9-6-22

Current Dining Offerings

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Canned Cocktails

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