The Menu

 We are offering table service by reservation Tuesday thru Saturday night.  Guests sitting at the bar have an option of ordering the full four course offering or A la carte.  

Four Course Dinner $65

Add wine pairing for $30


Caponata | Olives, tomatoes, eggplant, garlic & capers served on house baguette & celery air  (VG)

Lamb Lollipops | Seared Harissa spiced lab served over carrot & beet tzatziki (GF) 

Aglio e Olio | House-made pasta served in single origin olive oil with garlic & red pepper flakes & chopped parsley (V)

Mussels |Half pound of Maine mussels steamed in tomato broth with roasted jalapeño, applewood bacon, goat cheese & house baguette


Compressed Melon | Arugula, watermelon, honeydew & cantaloupe with melon & int vinaigrette (VG) (GF)

Caprese | Heirloom tomatoes, burrata, pesto & fig balsamic (V) (GF)


Gnocchi | Pulled chicken thigh served with house-made gnocchi in a lemon & basil cream sauce with spinach & pecorino cheese

Filet Mignon | Seared tenderloin served with garlic mashed potatoes & wild mushroom cream sauce with grilled asparagus (GF)

Pad Thai | Marinated tofu tossed with rice & vegetable noodles, lime-peanut sauce & bean sprouts (GF) (VG)

Mahi Mahi | Seared with lemon and pepper, served with spiced sweet potato & summer vegetable medley (GF)


Novio’s Mousse | Dark chocolate, chocolate shell, Cointreau whipped cream (GF) (V)

 Sorbet | House-made raspberry sorbet with citrus & mint simple (GF) (VG)

Ice Cream | House-made matcha ice cream with lavender & ginger honey with toasted sesame seeds (V) (GF)


Current Dining Offerings

Make a Reservation


Stay Connected