M

Team@noviosbistro.com

(207) 945 5600

Make a Reservation

Team@noviosbistro.com

(207) 945 5600

Make a Reservation

The Menu

 We are offering table service by reservation Tuesday thru Saturday night.  Guests sitting at the bar have an option of ordering the full four course offering or A la carte.  

Four Course Dinner $60

Add wine pairing for $30

Appetizers

Gazpacho | Peach & apricot soup topped with house-made peach salsa  (VG) (GF)


Tuna Tartare | Sushi grade ahi tuna with ginger soy glaze, sesame soil, wonton crisp & rice wine pickles (DF) 

Maine Mussels | Half pound of MDI mussels steamed in red curry sauce with cilantro & served with house bread 

Pork Belly | Sousbise dusted with fennel ash & served with an apple slaw (GF)

Salad

Caprese | Heirloom tomatoes, burrata, pesto & balsamic glaze (GF) (VG)

Melon & Pineapple | Compressed watermelon, honeydew & grilled pineapple with mint vinaigrette (VG) (GF)

Entrees

Fish | Pan fried cod topped with lemon piccata sauce, saffron rice & roasted rainbow baby carrots (GF)

Bistro Steak | Served with roasted fingerling potatoes, asparagus & topped with bordelaise sauce (GF)

Statler Chicken | Dusted with Herbs de Provence & served with miso mashed potatoes, broccolini & lemon butter sauce (GF)

Zucchini Noodles |Zucchini noodles with shared tomato & garlic sauce topped with Vietnamese herbs & pickled cucumbers (GF)  (VG)

Dessert

Mousse | Dark chocolate, chocolate shell, Vespertino whipped cream (V) (GF))

Ice Cream | Lemon ice cream swirled with speculoos cookies (V)

Sorbet | House-made Piña Colada sorbet topped with toasted coconut (VG) (GF)

Current Dining Offerings

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Canned Cocktails

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