M

Team@noviosbistro.com

(207) 945 5600

Make a Reservation

Team@noviosbistro.com

(207) 945 5600

Make a Reservation

The Menu

 We are offering table service by reservation Tuesday thru Saturday night.  We will expand our days of service as appropriate.   

Four Course Dinner $60

Add wine pairing for $30

Appetizers

Cajun Tofu | Fried and served with remoulade & bell pepper medley  (VG) (GF)


Chowder | Butter poached Maine lobster, crisp potatoes, house cured bacon, & sherry béchamel.  

Ceviche | Sushi grade tuna & salmon with capers, asparagus, onion, tomato, chili over cucumbers with a lemon & mint vinaigrette with crisped points (DF)

Bulgogi Pork Belly | Gochujang & pear marinated, slow braised and cast iron seared.  Served over sticky rice & pickled vegetables (GF)

Salad

Kale Salad | Shredded beet, pistachio, carrots, roasted chickpeas, cranberries with carrot ginger dressing (GF) (VG)

Fried Goat Cheese | Arugula, walnuts, mushrooms, red onion, sun-dried tomatoes, rosemary balsamic glaze (V) (GF)

Entrees

Chili Salmon | Served over coconut rice with stewed peppers, asparagus & tomato (DF) (GF)

Bistro Steak | Chipotle demi glaze, chive crema, sweet potato & parsnip latkes served with braised spinach (GF)

Wild Boar | Ragu served over polenta cakes with sun-dried tomatoes & parsley (GF)

Stir Fry | Rice noodles, sesame, sweet soy, ginger, shiitake, blistered scallions & fresh asparagus (GF)  (VG)

Dessert

Mousse | Dark chocolate, chocolate shell, Vespertino whipped cream (V) (GF))

Ice Cream | Maine sea salt & olive oil with sesame & cardamom brittle (GF) (V)

Tart | Turmeric & blood orange tart with almond & fig crust with toasted coconut (VG) (GF)

Current Dining Offerings

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