(207) 945 5600

Make a Reservation


(207) 945 5600

Make a Reservation

The Menu

 We are offering table service by reservation Tuesday thru Saturday night.  We will expand our days of service as appropriate.   

Four Course French Dinner $55

Add wine pairing for $30


Fried Artichokes  | Crispy artichoke hearts, cashew & arugula pesto with roasted tomato emulsion (GF) (VG)

Gazpacho | Classic chilled soup.  Blended tomatoes & vegetables with fennel, garlic & sherry.  (VG) 

Rabbit & Waffles | Lightly breaded rabbit, served on waffle crisps with smoked maple syrup, caramelized onions & bacon jam.

Smoked Trout Mousse | Trout, cream cheese & heavy cream whipped & served over blistered white asparagus with horseradish wine sauce (GF)


Baby Romaine | Red & Green Gem lettuce tossed with apple cider & dijon dressing, with scallions, pepitas & mint. (GF) (VG)

Winter Greens |  Spicy greens, pistachios, pecorino cheese, bell pepper vinaigrette, winter squash & compressed apples (V) (GF)


Pork Tenderloin | Harissa spiced and roasted, served with Moroccan carrots, pepper-cured tomato, and preserved lemon. (GF)

Crusted Rack of Lamb | Boned lamb, wrapped in puff pastry with stuffing a la matignon, spiced green beans with white rice and “beetziki”.  

Crab Pistou | Crab, basil, parmesan, english peas, cherry tomatoes tossed with a white wine creme fraiche and house-made linguini (GF)

Cauliflower Steak | Marinated cauliflower, cast iron seared and roasted, served with vegetable gratin, blistered brussels & balsamic caviar (VG) (GF) 


Galette | Chocolate & cherry (V)

Butter Cake | Almond cake over creme anglaise with fresh strawberries (V)

Ice Cream | Chocolate caramel swirl, peanut butter crisp shell & waffle cone (V)

Current Dining Offerings

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Curbside Pick-up

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