(207) 945 5600

Make a Reservation


(207) 945 5600

Make a Reservation

The Menu

 We are offering table service by reservation Tuesday thru Saturday night.  Guests sitting at the bar have an option of ordering the full four course offering or A la carte.  

Four Course Dinner $65

Add wine pairing for $30


Yellow Curry Soup | Fingerling potatoes, pickled carrot, roasted oyster mushroom & spinach puree  (VG) (GF)

Veal | Veal Roulade stuffed with mushroom duxelles, braised cabbage and served with a red wine demi-glace  (GF)

Shrimp & Grits | Blackened shrimp served with creamy southern grits (GF) 

Steak Tartare | Shallot, garlic, caper, pickled red onion, egg yolk gel & house potato chip (GF)


Warm Salad | Broccolini, pickled shallot, sliced olives & slivered almonds (GF) (V)

Caesar | Romaine, house made caesar dressing, parmesan crisp & croutons (V)


Ragu | Venison rags served over pappardelle, sun-dried tomato & shaved parmesan

Bistro Steak | Filet mignon served with potatoes provencal gratin, crispy carrot sponge & peppercorn demi-glace (GF)

Scallop | Seared scallops served with leek & mushroom risotto with parsley oil

Cauliflower | Seared cauliflower & Brussels with chimichurri, smoked paprika peanuts & jalapeño apricot puree (GF)  (VG)


Mousse | Dark chocolate, chocolate shell, Vespertino whipped cream (V) (GF))

Coconut Pudding | Puerto Rican coconut pudding topped with toasted coconut (GF) (VG)

Cheesecake | Traditional Basque cheesecake topped with miso butterscotch (V) (GF)


Current Dining Offerings

Make a Reservation

Canned Cocktails

Stay Connected