The Menu
We are offering table service by reservation Tuesday thru Saturday night. We will expand our days of service as appropriate.
Four Course French Dinner $55
Add wine pairing for $30
Appetizers
Fried Artichokes | Crispy artichoke hearts, cashew & arugula pesto with roasted tomato emulsion (GF) (VG)
Gazpacho | Classic chilled soup. Blended tomatoes & vegetables with fennel, garlic & sherry. (VG)
Rabbit & Waffles | Lightly breaded rabbit, served on waffle crisps with smoked maple syrup, caramelized onions & bacon jam.
Smoked Trout Mousse | Trout, cream cheese & heavy cream whipped & served over blistered white asparagus with horseradish wine sauce (GF)
Salad
Baby Romaine | Red & Green Gem lettuce tossed with apple cider & dijon dressing, with scallions, pepitas & mint. (GF) (VG)
Winter Greens | Spicy greens, pistachios, pecorino cheese, bell pepper vinaigrette, winter squash & compressed apples (V) (GF)
Entrees
Pork Tenderloin | Harissa spiced and roasted, served with Moroccan carrots, pepper-cured tomato, and preserved lemon. (GF)
Crusted Rack of Lamb | Boned lamb, wrapped in puff pastry with stuffing a la matignon, spiced green beans with white rice and “beetziki”.
Crab Pistou | Crab, basil, parmesan, english peas, cherry tomatoes tossed with a white wine creme fraiche and house-made linguini (GF)
Cauliflower Steak | Marinated cauliflower, cast iron seared and roasted, served with vegetable gratin, blistered brussels & balsamic caviar (VG) (GF)
Dessert
Galette | Chocolate & cherry (V)
Butter Cake | Almond cake over creme anglaise with fresh strawberries (V)
Ice Cream | Chocolate caramel swirl, peanut butter crisp shell & waffle cone (V)