(207) 945 5600

Make a Reservation


(207) 945 5600

Make a Reservation

The Menu

 We are offering table service by reservation Tuesday thru Saturday night.  We will expand our days of service as appropriate.   

Four Course Dinner $60

Add wine pairing for $30


Stuffed Delicata | Cider-glazed squash, stuffed with lentil & walnut puree, served, with turmeric infused apples, spiced coconut milk & crisp winter vegetable batons. (VG) (GF)

Chowder | Butter poached Maine lobster, crisp potatoes, house cured bacon, & sherry béchamel.  

Tuna Nigiri | Thin sliced Ahi Tuna, sushi rice, cucumber, avocado, pickled carrot slaw & sweet soy.  Served with Sri racha caviar & ginger vinaigrette.  (GF)

Lamb Tenderloin | Wrapped in prosciutto, served with confit mushroom succotash & Cabernet beurre rouge. (GF)


Fall Fried Goat Cheese “Salad” | Served with maple bacon jam & winter greens dressed with a pink peppercorn vinaigrette 

Crunch Salad | Shaved red cabbage, kale, carrots, scallions, dried cherries, toasted almonds & maple tahini dressing (VG) (GF)


Scallops | Pan seared scallops with carrot risotto, smoked beet relish, sweet chili beurre blanc & roasted baby carrots (GF).  

Bistro Steak | Black pepper cured & cast iron seared, with butternut squash fondant, andouille hash, maple candied brussel sprouts, and cajun demi glace.

Harissa Pork | Pork tenderloin, slow braised in African spices, with parsley rice, mint chutney served with roasted garlic & bell peppers with compressed eggplant (GF)

Potato Gnocchi | Simmered in garlic cream sauce with herbed cauliflower, arugula, shaved carrot & roasted beet served with aged balsamic & rosemary peanuts (VG)


Creme Brûlée | Classic Creme Brûlée with orange zest (V) (GF)

Chocolate Pot de Creme | With Vespertino whipped cream and toasted pistachios (GF) (V)

Ice Cream | Peanut Butter Ice Crean served with marshmallow sauce and topped with peanut brittle (V)

Sorbet | Apple & Sparkling Cider (VG) (GF)

Current Dining Offerings

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