M

Team@noviosbistro.com

(207) 945 5600

Make a Reservation

Team@noviosbistro.com

(207) 945 5600

Make a Reservation

The Menu

The Bistro will be reopening our dining room on February 4th to our guests.  We will be offering table service by reservation on Thursday, Friday & Saturday nights.  We will expand our days of service as appropriate.   

Four Course French Dinner $55

Add wine pairing for $30

Appetizers

Tuna Tartare | Ahi tuna, ginger, tangerine, scallion, sesame, savory waffle crisp & sweet soy.

Vichyssoise | Pot-au-feu style pork belly, maple glaze, roasted carrots, cippolini & fried leeks.  (GF) 

Marinated Calamari | Tender squid, marinated & pan fried with herbs & chilis served over arugula with citrus vinaigrette.  (GF)

Tapenade | Crostini topped with minced black & green olives, garlic, capers, shaved fennel, with red pepper coulis & balsamic reduction  (VG)

Salad

Baby Romaine | Red & Green Gem lettuce tossed with apple cider & dijon dressing, with scallions, pepitas & mint. (GF) (VG)

Winter Greens |  Spicy greens, pistachios, pecorino cheese, bell pepper vinaigrette, winter squash & compressed apples (V) (GF)

Entrees

Pork Tenderloin | Harissa spiced and roasted, served with Moroccan carrots, pepper-cured tomato, and preserved lemon. (GF)

Crusted Rack of Lamb | Boned lamb, wrapped in puff pastry with stuffing a la matignon, spiced green beans with white rice and “beetziki”.  

Crab Pistou | Crab, basil, parmesan, english peas, cherry tomatoes tossed with a white wine creme fraiche and house-made linguini (GF)

Cauliflower Steak | Marinated cauliflower, cast iron seared and roasted, served with vegetable gratin, blistered brussels & balsamic caviar (VG) (GF) 

Dessert

Galette | Chocolate & cherry (V)

Butter Cake | Almond cake over creme anglaise with fresh strawberries (V)

Ice Cream | Housemade coffee ice cream served with a banana sauce and a waffle cone dipped in chocolate & banana cumbles (V)

Current Dining Offerings

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Curbside Pick-up

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