M

Team@noviosbistro.com

(207) 945 5600

Make a Reservation

Team@noviosbistro.com

(207) 945 5600

Make a Reservation

The Menu

 We are offering table service by reservation Tuesday thru Saturday night.  We will expand our days of service as appropriate.   

Four Course Dinner $55

Add wine pairing for $30

Appetizers

Ramp Fritters  | Wild Spring onions, battered & fried, served with beet & ricotta hummus. 

Gazpacho | Classic chilled soup.  Blended tomatoes & vegetables with fennel, garlic & sherry.  (VG) 

Lamb Lolipops | Almond crusted lamb lollipops, served with carrot gel & bacon cream (GF).

Baked Oysters | Maine Oysters baked with herb seasoned bread crumbs, served with house-made horseradish sauce.   (GF)

Salad

Caprese | Heirloom tomatoes, compressed watermelon, aged balsamic, burrata cheese, fresh basil, mint & pistachio.  (GF) (V)

Greenhouse Greens | Novio’s seasonal greens, shaved carrot, cucumber & grapes with roasted garlic & dijon vinaigrette.   (VG) (GF)

Entrees

Scallops | Pan seared scallops served with sweet corn risotto & roasted marinated peppers (GF).

Crab Pistou | Crab, basil, parmesan, english peas, cherry tomatoes tossed with a white wine creme fraiche and house-made linguini (GF)

Cauliflower “Alfredo” | Spiralized squash with house-made cauliflower cashew Alfredo with roasted cauliflower florets, Brussels sprouts & smoked tomato chutney (VG) (GF) 

Brazillian Churrasco | Marinated & grilled Hanger steak, served over creamy Angu style polenta with blister cherry tomatoes & chimichurri.  (GF)

Dessert

S’Mores Cheesecake | BCheese cake with almond crust, chocolate shell & housemade marshmellow (V)

Chocolate Ravioli | Trio of ravioli filled with ricotta & mascarpone topped with a raspberry sauce (V)

Ice Cream | Chocolate caramel swirl, peanut butter crisp shell & waffle cone (V)

Current Dining Offerings

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Curbside Pick-up

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