M

Team@noviosbistro.com

(207) 945 5600

Make a Reservation

Team@noviosbistro.com

(207) 945 5600

Make a Reservation

The Menu

 We are offering table service by reservation Tuesday thru Saturday night.  We will expand our days of service as appropriate.   

Four Course Dinner $55

Add wine pairing for $30

Appetizers

Pork Belly  | Slow braised pork belly with caramelized apples & smoked garlic puree  (GF) 

BBQ Brussels | Crispy Brussels tossed in house bbq sauce served with roasted carrot puree & charred onion salsa (VG) (GF)

Lamb Lollipops | Spice crusted served with a smokey peach chutney (DF) (GF)

Crab Cakes | House-made crab cake served with red pepper jam & sweet corn cream   (GF)

Salad

Caprese | Heirloom tomatoes, compressed watermelon, aged balsamic, burrata cheese, fresh basil, mint & pistachio.  (GF) (V)

Greenhouse Greens | Novio’s seasonal greens, curry roasted fennel, red peppers, crispy chickpeas, pickled radish & tahini dressing   (VG) (GF)

Entrees

Scallops | Pan seared scallops served in a coconut lemongrass broth with citrus scented jasmine rice & crispy carrot chips. (DF) (GF).

Chef’s Steak | Grilled NY Strip topped with chorizo butter& served with crispy polenta, broccolini and a house-made arrabbiata sauce (GF)

Duck Breast | Cast iron seared with a bourbon cherry Demi-glace served with roasted fingerling potatoes & rainbow carrots (DF)

Portobello “Steak” | Served with a wild mushroom & onion medley, fondant potatoes with toasted almond haricot verts (VG) (GF) 

Dessert

S’Mores Cheesecake | Cheesecake with almond crust, chocolate shell & housemade marshmallow (V)

Coffee Creme Brûlée | Served with a orange & hazelnut whipped cream with a cookie spoon. (V)

Ice Cream | Brown Butter & pecorino ice cream served with a stout & Caramel drizzle and house-made cone (V)

Sorbet | Thai coconut sorbet with caramelized figs (VG)

Current Dining Offerings

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