Black Trumpet By Evan Mallett

Virtual Cooking Class& Wine Pairing

January 30th at 7pm

Our virtual cooking class series continues with Chef Evan Mallett. Evan is a three-time James Beard semi-finalist for Best Chef, Northeast and an amazing person to spend an hour talking to.

We will be preparing a dish (Market Kefta with Moorish Meatballs) from his acclaimed book, Black Trumpet, and having a conversation about the restaurant industry, New England seasons & local farms.

Each participant will be able to make dinner for two and receive a copy of Evan’s cookbook for their home library.

Step 1

Register For Event

Step 2

Order Samples