Black Trumpet By Evan Mallett
Virtual Cooking Class& Wine Pairing
January 30th at 7pm
Our virtual cooking class series continues with Chef Evan Mallett. Evan is a three-time James Beard semi-finalist for Best Chef, Northeast and an amazing person to spend an hour talking to.
We will be preparing a dish (Market Kefta with Moorish Meatballs) from his acclaimed book, Black Trumpet, and having a conversation about the restaurant industry, New England seasons & local farms.
Each participant will be able to make dinner for two and receive a copy of Evan’s cookbook for their home library.
Step 1
Register For Event
Step 2
Order Samples
Samples & Food
$95
- Books and food kits can be picked up at Novio’s Bistro
- On the 30th January between 4:30 and 7 PM.